First, Belly at 37 Weeks:
And second, why it (and my ass) are so big: cookies!
I had to make something for bunco tonight and I pulled this recipe out of the Kraft Food and Family mag a while ago. This is the first time I made them and I have to say I totally love the recipe because it allows you to get your Martha on and do something homemade, yet is totally quick and barely makes a mess. These were 1 bowl; I didn’t dirty a single measuring cup or spoon. (Plus, chocolate and peanut butter-two great tastes that go great together!)
1 Devil’s Food Cake mix-2 layer size
½ an 8oz block of cream cheese
½ cup smooth PB (I totally just eyeballed this rather than pack it into then scrape it all back out of a measuring cup)
That’s it; dump it all in a bowl; mix on low until you can turn the speed up to medium without cake mix flying around and mix until it comes together and your mixer starts clunking.
Roll ‘em into balls, smoosh down with sugared fork tines (like regular PB cookies), then bake for 8 mins or so at 375.
(Sorry, not the most attractive food styling job, but trust me, they are soft, chewy and yummy!)